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Connection

Mario Ferruzzi to Xanthophylls

This is a "connection" page, showing publications Mario Ferruzzi has written about Xanthophylls.

 
Connection Strength
  
 
 
0.212
  
  1. Song BJ, Jouni ZE, Ferruzzi MG. Assessment of phytochemical content in human milk during different stages of lactation. Nutrition. 2013 Jan; 29(1):195-202.
    View in: PubMed
    Score: 0.114
  2. Kean EG, Hamaker BR, Ferruzzi MG. Carotenoid bioaccessibility from whole grain and degermed maize meal products. J Agric Food Chem. 2008 Nov 12; 56(21):9918-26.
    View in: PubMed
    Score: 0.085
  3. B?hm V, Puspitasari-Nienaber NL, Ferruzzi MG, Schwartz SJ. Trolox equivalent antioxidant capacity of different geometrical isomers of alpha-carotene, beta-carotene, lycopene, and zeaxanthin. J Agric Food Chem. 2002 Jan 02; 50(1):221-6.
    View in: PubMed
    Score: 0.013
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.