Connection
Mario Ferruzzi to Methylmercury Compounds
This is a "connection" page, showing publications Mario Ferruzzi has written about Methylmercury Compounds.
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0.035 |
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Kachenpukdee N, Santerre CR, Ferruzzi MG, Oonsivilai R. Modified Dietary Fiber from Cassava Pulp and Assessment of Mercury Bioaccessibility and Intestinal Uptake Using an In Vitro Digestion/Caco-2 Model System. J Food Sci. 2016 Jul; 81(7):T1854-63.
Score: 0.035