 Calorimetry, Differential Scanning
"Calorimetry, Differential Scanning" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Differential thermal analysis in which the sample compartment of the apparatus is a differential calorimeter, allowing an exact measure of the heat of transition independent of the specific heat, thermal conductivity, and other variables of the sample.
| Descriptor ID |
D002152
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| MeSH Number(s) |
E05.196.131.310 E05.196.370.310
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| Concept/Terms |
Calorimetry, Differential Scanning- Calorimetry, Differential Scanning
- Differential Thermal Analysis, Calorimetric
- Calorimetric Differential Thermal Analysis
- Differential Scanning Calorimetry
- Scanning Calorimetry, Differential
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Below are MeSH descriptors whose meaning is more general than "Calorimetry, Differential Scanning".
Below are MeSH descriptors whose meaning is more specific than "Calorimetry, Differential Scanning".
This graph shows the total number of publications written about "Calorimetry, Differential Scanning" by people in UAMS Profiles by year, and whether "Calorimetry, Differential Scanning" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2024 | 0 | 1 | 1 | | 2019 | 0 | 1 | 1 | | 2009 | 0 | 1 | 1 | | 2007 | 0 | 1 | 1 | | 2004 | 0 | 1 | 1 | | 2003 | 0 | 2 | 2 | | 1996 | 0 | 1 | 1 |
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Below are the most recent publications written about "Calorimetry, Differential Scanning" by people in Profiles over the past ten years.
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Song J, Bao R, Lin M, Li W, Zhao P, Liu X, Fu Q. Investigation of the dissolution rate and oral bioavailability of atenolol-irbesartan co-amorphous systems. Int J Pharm. 2024 Nov 15; 665:124704.
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Li M, Ndiaye C, Corbin S, Foegeding EA, Ferruzzi MG. Starch-phenolic complexes are built on physical CH-p interactions and can persist after hydrothermal treatments altering hydrodynamic radius and digestibility of model starch-based foods. Food Chem. 2020 Mar 05; 308:125577.
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