 Malus
"Malus" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A plant genus in the family ROSACEAE, order Rosales, subclass Rosidae. It is best known as a source of the edible fruit (apple) and is cultivated in temperate climates worldwide.
| Descriptor ID |
D027845
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| MeSH Number(s) |
B01.650.940.800.575.100.842.500.444
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| Concept/Terms |
Malus domestica- Malus domestica
- Malus domesticas
- domestica, Malus
- domesticas, Malus
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Below are MeSH descriptors whose meaning is more general than "Malus".
Below are MeSH descriptors whose meaning is more specific than "Malus".
This graph shows the total number of publications written about "Malus" by people in UAMS Profiles by year, and whether "Malus" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2022 | 1 | 0 | 1 | | 2019 | 1 | 0 | 1 | | 2015 | 1 | 0 | 1 | | 2005 | 1 | 0 | 1 | | 2002 | 0 | 1 | 1 |
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Below are the most recent publications written about "Malus" by people in Profiles over the past ten years.
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Gao Z, Ge C, Baker RC, Tikekar RV, Buchanan RL. Enhancement of Thermal Inactivation of Cronobacter sakazakii in Apple Juice at 58?C by Inclusion of Butyl Para-Hydroxybenzoate and Malic Acid. J Food Prot. 2022 11 01; 85(11):1515-1521.
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Keith SW, Brown AW, Heo M, Heymsfield SB, Allison DB. Re: "Annurca Apple Nutraceutical Formulation Enhances Keratin Expression in a Human Model of Skin and Promotes Hair Growth and Tropism in a Randomized Clinical Trial" by Tenore et al. (J Med Food 2018;21:90-103). J Med Food. 2019 12; 22(12):1301-1302.
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Chen TY, Kritchevsky J, Hargett K, Feller K, Klobusnik R, Song BJ, Cooper B, Jouni Z, Ferruzzi MG, Janle EM. Plasma bioavailability and regional brain distribution of polyphenols from apple/grape seed and bilberry extracts in a young swine model. Mol Nutr Food Res. 2015 Dec; 59(12):2432-47.
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