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Connection

Mario Ferruzzi to Vitamin A

This is a "connection" page, showing publications Mario Ferruzzi has written about Vitamin A.

 
Connection Strength
  
 
 
1.540
  
  1. Debelo H, Novotny JA, Ferruzzi MG. Vitamin A. Adv Nutr. 2017 11; 8(6):992-994.
    View in: PubMed
    Score: 0.628
  2. Lipkie TE, De Moura FF, Zhao ZY, Albertsen MC, Che P, Glassman K, Ferruzzi MG. Bioaccessibility of carotenoids from transgenic provitamin A biofortified sorghum. J Agric Food Chem. 2013 Jun 19; 61(24):5764-71.
    View in: PubMed
    Score: 0.461
  3. Dzakovich MP, Debelo H, Albertsen MC, Che P, Jones TJ, Simon MK, Zhao ZY, Glassman K, Ferruzzi MG. Trait stacking simultaneously enhances provitamin A carotenoid and mineral bioaccessibility in biofortified Sorghum bicolor. Food Funct. 2023 Jul 31; 14(15):7053-7065.
    View in: PubMed
    Score: 0.233
  4. Ortiz D, Ferruzzi MG. Identification and Quantification of Carotenoids and Tocochromanols in Sorghum Grain by High-Performance Liquid Chromatography. Methods Mol Biol. 2019; 1931:141-151.
    View in: PubMed
    Score: 0.170
  5. Kruger J, Taylor JRN, Ferruzzi MG, Debelo H. What is food-to-food fortification? A working definition and framework for evaluation of efficiency and implementation of best practices. Compr Rev Food Sci Food Saf. 2020 11; 19(6):3618-3658.
    View in: PubMed
    Score: 0.048
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.