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Connection

Mario Ferruzzi to Chromatography, Gel

This is a "connection" page, showing publications Mario Ferruzzi has written about Chromatography, Gel.

 
Connection Strength
  
 
 
0.095
  
  1. Cardinali A, Linsalata V, Lattanzio V, Ferruzzi MG. Verbascosides from olive mill waste water: assessment of their bioaccessibility and intestinal uptake using an in vitro digestion/Caco-2 model system. J Food Sci. 2011 Mar; 76(2):H48-54.
    View in: PubMed
    Score: 0.095
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.