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Connection

Mario Ferruzzi to Nutritional Physiological Phenomena

This is a "connection" page, showing publications Mario Ferruzzi has written about Nutritional Physiological Phenomena.

 
Connection Strength
  
 
 
0.036
  
  1. Kim JE, Ferruzzi MG, Campbell WW. Egg Consumption Increases Vitamin E Absorption from Co-Consumed Raw Mixed Vegetables in Healthy Young Men. J Nutr. 2016 Nov; 146(11):2199-2205.
    View in: PubMed
    Score: 0.036
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.