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Mario Ferruzzi

Concepts (590)

Concept scores are derived automatically based on a person's publications. Keywords in the their attributed publications are matched to keywords from the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). The strength of a person's concept scores is based not only on the number of corresponding publications, but also how relevant the concepts are to the overall topics of the publications, how long ago the publications were written, whether the person was the first or senior author, and how many other people have written about the topic.Concepts cannot be directly edited. You can help ensure your concepts are accurate by making sure your attributed publications are correct and up-to-date. We recommend checking over your attributed publications list every three to four months.

The timeline below shows the dates (blue tick marks) of publications associated with Mario Ferruzzi's top concepts. The average publication date for each concept is shown as a red circle, illustrating changes in the primary topics that Mario Ferruzzi has written about over time.
Catechin, 18 publications between 2006 and 2019, average publication date September 2011. Beverages, 12 publications between 2007 and 2020, average publication date March 2012. Intestinal Mucosa, 11 publications between 2002 and 2019, average publication date August 2013. Intestinal Absorption, 11 publications between 2004 and 2020, average publication date January 2014. Tea, 13 publications between 2006 and 2021, average publication date March 2014. Carotenoids, 28 publications between 2002 and 2024, average publication date August 2014. Biological Availability, 31 publications between 2004 and 2022, average publication date August 2014. Flavonoids, 26 publications between 2007 and 2022, average publication date September 2014. Plant Extracts, 19 publications between 2007 and 2022, average publication date June 2015. Digestion, 29 publications between 2002 and 2022, average publication date July 2015. Polyphenols, 28 publications between 2008 and 2024, average publication date December 2015. Food Handling, 16 publications between 2005 and 2023, average publication date June 2016. Vitis, 16 publications between 2011 and 2024, average publication date October 2016. Phenols, 33 publications between 2008 and 2022, average publication date November 2016. Sorghum, 5 publications between 2007 and 2023, average publication date March 2017. Solanum tuberosum, 6 publications between 2013 and 2020, average publication date August 2017. Fruit, 24 publications between 2007 and 2024, average publication date September 2017. Zea mays, 8 publications between 2008 and 2022, average publication date June 2018. Starch, 15 publications between 2012 and 2022, average publication date February 2019. Spinacia oleracea, 4 publications between 2020 and 2022, average publication date July 2021.

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Ferruzzi's Networks
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