alpha-Glucosidases
"alpha-Glucosidases" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Enzymes that catalyze the exohydrolysis of 1,4-alpha-glucosidic linkages with release of alpha-glucose. Deficiency of alpha-1,4-glucosidase may cause GLYCOGEN STORAGE DISEASE TYPE II.
| Descriptor ID |
D000520
|
| MeSH Number(s) |
D08.811.277.450.420.050
|
| Concept/Terms |
alpha-Glucosidases- alpha-Glucosidases
- alpha Glucosidases
- Maltases
- alpha-Glucosidase
- alpha Glucosidase
- Maltase-Glucoamylase
- Maltase Glucoamylase
|
Below are MeSH descriptors whose meaning is more general than "alpha-Glucosidases".
Below are MeSH descriptors whose meaning is more specific than "alpha-Glucosidases".
This graph shows the total number of publications written about "alpha-Glucosidases" by people in UAMS Profiles by year, and whether "alpha-Glucosidases" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2021 | 1 | 0 | 1 |
| 2019 | 1 | 0 | 1 |
| 2016 | 0 | 1 | 1 |
| 2015 | 1 | 0 | 1 |
| 2002 | 0 | 1 | 1 |
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Below are the most recent publications written about "alpha-Glucosidases" by people in Profiles over the past ten years.
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Lim J, Ferruzzi MG, Hamaker BR. Structural requirements of flavonoids for the selective inhibition of a-amylase versus a-glucosidase. Food Chem. 2022 Feb 15; 370:130981.
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Lim J, Zhang X, Ferruzzi MG, Hamaker BR. Starch digested product analysis by HPAEC reveals structural specificity of flavonoids in the inhibition of mammalian a-amylase and a-glucosidases. Food Chem. 2019 Aug 01; 288:413-421.
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Moser S, Lim J, Chegeni M, Wightman JD, Hamaker BR, Ferruzzi MG. Concord and Niagara Grape Juice and Their Phenolics Modify Intestinal Glucose Transport in a Coupled in Vitro Digestion/Caco-2 Human Intestinal Model. Nutrients. 2016 Jul 05; 8(7).
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Simsek M, Quezada-Calvillo R, Ferruzzi MG, Nichols BL, Hamaker BR. Dietary phenolic compounds selectively inhibit the individual subunits of maltase-glucoamylase and sucrase-isomaltase with the potential of modulating glucose release. J Agric Food Chem. 2015 Apr 22; 63(15):3873-9.