 Glycemic Index
"Glycemic Index" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A numerical system of measuring the rate of BLOOD GLUCOSE generation by a particular food item as compared to a reference item, such as glucose = 100. Foods with higher glycemic index numbers create greater blood sugar swings. These numbers do not correspond to calories or amounts of food intake but rather, depend on the rates of digestion and absorption of these food items.
| Descriptor ID |
D038321
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| MeSH Number(s) |
G03.345 G07.610.660.500 J01.576.423.850.730.750.500 N06.850.601.750.500
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| Concept/Terms |
Glycemic Index- Glycemic Index
- Glycemic Indices
- Glycemic Index Number
- Glycemic Index Numbers
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Below are MeSH descriptors whose meaning is more general than "Glycemic Index".
Below are MeSH descriptors whose meaning is more specific than "Glycemic Index".
This graph shows the total number of publications written about "Glycemic Index" by people in UAMS Profiles by year, and whether "Glycemic Index" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2018 | 1 | 0 | 1 | | 2016 | 0 | 1 | 1 | | 2004 | 1 | 0 | 1 |
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Below are the most recent publications written about "Glycemic Index" by people in Profiles over the past ten years.
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Li M, Griffin LE, Corbin S, Neilson AP, Ferruzzi MG. Modulating Phenolic Bioaccessibility and Glycemic Response of Starch-Based Foods in Wistar Rats by Physical Complexation between Starch and Phenolic Acid. J Agric Food Chem. 2020 Nov 18; 68(46):13257-13266.
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Li M, George J, Hunter S, Hamaker B, Mattes R, Ferruzzi MG. Potato product form impacts in vitro starch digestibility and glucose transport but only modestly impacts 24 h blood glucose response in humans. Food Funct. 2019 Apr 17; 10(4):1846-1855.
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Anderson C, Milne GL, Park YM, Sandler DP, Nichols HB. Dietary Glycemic Index and Glycemic Load Are Positively Associated with Oxidative Stress among Premenopausal Women. J Nutr. 2018 01 01; 148(1):125-130.
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Barazzoni R, Deutz NEP, Biolo G, Bischoff S, Boirie Y, Cederholm T, Cuerda C, Delzenne N, Leon Sanz M, Ljungqvist O, Muscaritoli M, Pichard C, Preiser JC, Sbraccia P, Singer P, Tappy L, Thorens B, Van Gossum A, Vettor R, Calder PC. Carbohydrates and insulin resistance in clinical nutrition: Recommendations from the ESPEN expert group. Clin Nutr. 2017 04; 36(2):355-363.
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