Connection
Mario Ferruzzi to Chemical Phenomena
This is a "connection" page, showing publications Mario Ferruzzi has written about Chemical Phenomena.
|
|
Connection Strength |
|
|
|
|
|
0.046 |
|
|
|
-
Iorizzo M, Curaba J, Pottorff M, Ferruzzi MG, Simon P, Cavagnaro PF. Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry. Genes (Basel). 2020 08 07; 11(8).
Score: 0.046