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Connection

Mario Ferruzzi to Chlorophyllides

This is a "connection" page, showing publications Mario Ferruzzi has written about Chlorophyllides.

 
Connection Strength
  
 
 
0.488
  
  1. Ferruzzi MG, Schwartz SJ. Thermal degradation of commercial grade sodium copper chlorophyllin. J Agric Food Chem. 2005 Sep 07; 53(18):7098-102.
    View in: PubMed
    Score: 0.273
  2. Ferruzzi MG, Failla ML, Schwartz SJ. Sodium copper chlorophyllin: in vitro digestive stability and accumulation by Caco-2 human intestinal cells. J Agric Food Chem. 2002 Mar 27; 50(7):2173-9.
    View in: PubMed
    Score: 0.215
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.