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Connection

Mario Ferruzzi to Calorimetry, Differential Scanning

This is a "connection" page, showing publications Mario Ferruzzi has written about Calorimetry, Differential Scanning.

 
Connection Strength
  
 
 
0.175
  
  1. Li M, Ndiaye C, Corbin S, Foegeding EA, Ferruzzi MG. Starch-phenolic complexes are built on physical CH-p interactions and can persist after hydrothermal treatments altering hydrodynamic radius and digestibility of model starch-based foods. Food Chem. 2020 Mar 05; 308:125577.
    View in: PubMed
    Score: 0.175
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.