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Connection

Mario Ferruzzi to Socioeconomic Factors

This is a "connection" page, showing publications Mario Ferruzzi has written about Socioeconomic Factors.

 
Connection Strength
  
 
 
0.037
  
  1. De Groote H, Mugalavai V, Ferruzzi M, Onkware A, Ayua E, Duodu KG, Ndegwa M, Hamaker BR. Consumer Acceptance and Willingness to Pay for Instant Cereal Products With Food-to-Food Fortification in Eldoret, Kenya. Food Nutr Bull. 2020 06; 41(2):224-243.
    View in: PubMed
    Score: 0.037
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.