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Connection

Mario Ferruzzi to Carbohydrates

This is a "connection" page, showing publications Mario Ferruzzi has written about Carbohydrates.

 
Connection Strength
  
 
 
0.467
  
  1. Bordenave N, Hamaker BR, Ferruzzi MG. Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods. Food Funct. 2014 Jan; 5(1):18-34.
    View in: PubMed
    Score: 0.467
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.