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Connection

Mario Ferruzzi to Oxidation-Reduction

This is a "connection" page, showing publications Mario Ferruzzi has written about Oxidation-Reduction.

 
Connection Strength
  
 
 
0.187
  
  1. Neilson AP, Song BJ, Sapper TN, Bomser JA, Ferruzzi MG. Tea catechin auto-oxidation dimers are accumulated and retained by Caco-2 human intestinal cells. Nutr Res. 2010 May; 30(5):327-40.
    View in: PubMed
    Score: 0.082
  2. Neilson AP, Hopf AS, Cooper BR, Pereira MA, Bomser JA, Ferruzzi MG. Catechin degradation with concurrent formation of homo- and heterocatechin dimers during in vitro digestion. J Agric Food Chem. 2007 Oct 31; 55(22):8941-9.
    View in: PubMed
    Score: 0.069
  3. Solverson PM, Rumpler WV, Leger JL, Redan BW, Ferruzzi MG, Baer DJ, Castonguay TW, Novotny JA. Blackberry Feeding Increases Fat Oxidation and Improves Insulin Sensitivity in Overweight and Obese Males. Nutrients. 2018 Aug 09; 10(8).
    View in: PubMed
    Score: 0.036
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.