Gallic Acid
"Gallic Acid" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A colorless or slightly yellow crystalline compound obtained from nutgalls. It is used in photography, pharmaceuticals, and as an analytical reagent.
| Descriptor ID |
D005707
|
| MeSH Number(s) |
D02.241.223.100.300.200 D02.241.511.390.200 D02.455.426.559.389.127.281.200 D02.455.426.559.389.657.410.200
|
| Concept/Terms |
Gallic Acid- Gallic Acid
- Acid, Gallic
- 3,4,5-Trihydroxybenzoic Acid
|
Below are MeSH descriptors whose meaning is more general than "Gallic Acid".
Below are MeSH descriptors whose meaning is more specific than "Gallic Acid".
This graph shows the total number of publications written about "Gallic Acid" by people in UAMS Profiles by year, and whether "Gallic Acid" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2005 | 0 | 1 | 1 |
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Below are the most recent publications written about "Gallic Acid" by people in Profiles over the past ten years.
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Ferruzzi MG, Hamaker BR, Bordenave N. Phenolic compounds are less degraded in presence of starch than in presence of proteins through processing in model porridges. Food Chem. 2020 Mar 30; 309:125769.
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Li M, Koecher K, Hansen L, Ferruzzi MG. Phenolic recovery and bioaccessibility from milled and finished whole grain oat products. Food Funct. 2016 Aug 10; 7(8):3370-81.