 Fast Foods
"Fast Foods" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Prepared food that is ready to eat or partially prepared food that has a final preparation time of a few minutes or less.
| Descriptor ID |
D057140
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| MeSH Number(s) |
J02.500.477
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| Concept/Terms |
Fast Foods- Fast Foods
- Fast Food
- Food, Fast
- Foods, Fast
- Convenience Foods
- Convenience Food
- Food, Convenience
- Foods, Convenience
Ready-Prepared Foods- Ready-Prepared Foods
- Food, Ready-Prepared
- Foods, Ready-Prepared
- Ready Prepared Foods
- Ready-Prepared Food
- Ready-To-Eat Meals
- Ready To Eat Meals
- Meals, Ready-To-Eat
- Meal, Ready-To-Eat
- Meals, Ready To Eat
- Ready-To-Eat Meal
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Below are MeSH descriptors whose meaning is more general than "Fast Foods".
Below are MeSH descriptors whose meaning is more specific than "Fast Foods".
This graph shows the total number of publications written about "Fast Foods" by people in UAMS Profiles by year, and whether "Fast Foods" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2024 | 1 | 0 | 1 | | 2023 | 1 | 0 | 1 | | 2019 | 1 | 1 | 2 | | 2016 | 0 | 1 | 1 | | 2014 | 1 | 1 | 2 | | 2013 | 1 | 0 | 1 | | 2012 | 0 | 1 | 1 |
To return to the timeline, click here.
Below are the most recent publications written about "Fast Foods" by people in Profiles over the past ten years.
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Haddad NR, Badiei B, Williams KL, Garza LA. Positive correlation of hidradenitis suppurativa and ultra-processed foods consumption. Arch Dermatol Res. 2024 May 17; 316(5):172.
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O'Connor LE, Higgins KA, Smiljanec K, Bergia R, Brown AW, Baer D, Davis C, Ferruzzi MG, Miller K, Rowe S, Rueda JMW, Andres A, Cash SB, Coupland J, Crimmins M, Fiecke C, Forde CG, Fukagawa NK, Hall KD, Hamaker B, Herrick KA, Hess JM, Heuven LA, Juul F, Malcomson FC, Martinez-Steele E, Mattes RD, Messina M, Mitchell A, Zhang FF. Perspective: A Research Roadmap about Ultra-Processed Foods and Human Health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop. Adv Nutr. 2023 11; 14(6):1255-1269.
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Li M, George J, Hunter S, Hamaker B, Mattes R, Ferruzzi MG. Potato product form impacts in vitro starch digestibility and glucose transport but only modestly impacts 24 h blood glucose response in humans. Food Funct. 2019 Apr 17; 10(4):1846-1855.
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Asirvatham J, Thomsen MR, Nayga RM, Goudie A. Do fast food restaurants surrounding schools affect childhood obesity? Econ Hum Biol. 2019 05; 33:124-133.
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Chen D, Thomsen MR, Nayga RM, Bennett JL. Persistent disparities in obesity risk among public schoolchildren from childhood through adolescence. Prev Med. 2016 Aug; 89:207-210.
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Brown AW, Hall KD, Thomas D, Dhurandhar NV, Heymsfield SB, Allison DB. Order of magnitude misestimation of weight effects of children's meal policy proposals. Child Obes. 2014 Dec; 10(6):542-4.
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