 Fermentation
"Fermentation" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Anaerobic degradation of GLUCOSE or other organic nutrients to gain energy in the form of ATP. End products vary depending on organisms, substrates, and enzymatic pathways. Common fermentation products include ETHANOL and LACTIC ACID.
| Descriptor ID |
D005285
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| MeSH Number(s) |
G02.111.087.160.249 G02.149.115.160.249 G03.495.256.249
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| Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Fermentation".
Below are MeSH descriptors whose meaning is more specific than "Fermentation".
This graph shows the total number of publications written about "Fermentation" by people in UAMS Profiles by year, and whether "Fermentation" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2024 | 0 | 1 | 1 | | 2022 | 0 | 2 | 2 | | 2021 | 0 | 1 | 1 | | 2015 | 1 | 1 | 2 | | 2014 | 0 | 1 | 1 | | 2013 | 0 | 1 | 1 | | 2012 | 0 | 2 | 2 | | 2010 | 1 | 0 | 1 | | 2007 | 0 | 1 | 1 |
To return to the timeline, click here.
Below are the most recent publications written about "Fermentation" by people in Profiles over the past ten years.
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Rabee AE, Mohamed M Ghandour M, Sallam A, Elwakeel EA, Mohammed RS, Sabra EA, Abdel-Wahed AM, Mourad DM, Hamed AA, Hafez OR. Rumen fermentation and microbiota in Shami goats fed on condensed tannins or herbal mixture. BMC Vet Res. 2024 Jan 31; 20(1):35.
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Mohamedshah Z, Hayes M, Chadwick-Corbin S, Neilson AP, Ferruzzi MG. Bioaccessibility, gut microbial metabolism and intestinal transport of phenolics from 100% Concord grape juice and whole grapes are similar in a simulated digestion and fecal fermentation model. Food Funct. 2022 Apr 20; 13(8):4315-4330.
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Hayes M, Mohamedshah Z, Chadwick-Corbin S, Hoskin R, Iorizzo M, Lila MA, Neilson AP, Ferruzzi MG. Bioaccessibility and intestinal cell uptake of carotenoids and chlorophylls differ in powdered spinach by the ingredient form as measured using in vitro gastrointestinal digestion and anaerobic fecal fermentation models. Food Funct. 2022 Apr 04; 13(7):3825-3839.
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Kirschner SK, Deutz NEP, Engelen MPKJ. Intestinal dysfunction in chronic disease. Curr Opin Clin Nutr Metab Care. 2021 09 01; 24(5):464-472.
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Zinke LA, Glombitza C, Bird JT, R?y H, J?rgensen BB, Lloyd KG, Amend JP, Reese BK. Microbial Organic Matter Degradation Potential in Baltic Sea Sediments Is Influenced by Depositional Conditions and In Situ Geochemistry. Appl Environ Microbiol. 2019 02 15; 85(4).
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S?ukand R, Pieroni A, Bir? M, D?nes A, Dogan Y, Hajdari A, Kalle R, Reade B, Mustafa B, Nedelcheva A, Quave CL, Luczaj L. An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe. J Ethnopharmacol. 2015 Jul 21; 170:284-96.
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Wang D, Ho L, Faith J, Ono K, Janle EM, Lachcik PJ, Cooper BR, Jannasch AH, D'Arcy BR, Williams BA, Ferruzzi MG, Levine S, Zhao W, Dubner L, Pasinetti GM. Role of intestinal microbiota in the generation of polyphenol-derived phenolic acid mediated attenuation of Alzheimer's disease ?-amyloid oligomerization. Mol Nutr Food Res. 2015 Jun; 59(6):1025-40.
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