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Connection

Mario Ferruzzi to Models, Chemical

This is a "connection" page, showing publications Mario Ferruzzi has written about Models, Chemical.

 
Connection Strength
  
 
 
0.248
  
  1. Ortiz D, Rocheford T, Ferruzzi MG. Influence of Temperature and Humidity on the Stability of Carotenoids in Biofortified Maize (Zea mays L.) Genotypes during Controlled Postharvest Storage. J Agric Food Chem. 2016 Apr 06; 64(13):2727-36.
    View in: PubMed
    Score: 0.137
  2. Song BJ, Sapper TN, Burtch CE, Brimmer K, Goldschmidt M, Ferruzzi MG. Photo- and thermodegradation of anthocyanins from grape and purple sweet potato in model beverage systems. J Agric Food Chem. 2013 Feb 13; 61(6):1364-72.
    View in: PubMed
    Score: 0.111
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.