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Connection

Mario Ferruzzi to Musa

This is a "connection" page, showing publications Mario Ferruzzi has written about Musa.

 
Connection Strength
  
 
 
0.585
  
  1. Munoz B, Hayes M, Perkins-Veazie P, Gillitt N, Munoz M, Kay CD, Lila MA, Ferruzzi MG, Iorizzo M. Genotype and ripening method affect carotenoid content and bio-accessibility in banana. Food Funct. 2024 Apr 02; 15(7):3433-3445.
    View in: PubMed
    Score: 0.239
  2. Pico J, Corbin S, Ferruzzi MG, Martinez MM. Banana flour phenolics inhibit trans-epithelial glucose transport from wheat cakes in a coupled in vitro digestion/Caco-2 cell intestinal model. Food Funct. 2019 Oct 16; 10(10):6300-6311.
    View in: PubMed
    Score: 0.175
  3. Pico J, Xu K, Guo M, Mohamedshah Z, Ferruzzi MG, Martinez MM. Manufacturing the ultimate green banana flour: Impact of drying and extrusion on phenolic profile and starch bioaccessibility. Food Chem. 2019 Nov 01; 297:124990.
    View in: PubMed
    Score: 0.171
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.