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Connection

Mario Ferruzzi to Species Specificity

This is a "connection" page, showing publications Mario Ferruzzi has written about Species Specificity.

 
Connection Strength
  
 
 
0.342
  
  1. Mohamedshah Z, Chadwick-Corbin S, Wightman JD, Ferruzzi MG. Comparative assessment of phenolic bioaccessibility from 100% grape juice and whole grapes. Food Funct. 2020 Jul 01; 11(7):6433-6445.
    View in: PubMed
    Score: 0.182
  2. Arag?n IJ, Ceballos H, Dufour D, Ferruzzi MG. Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and porridges. Food Funct. 2018 Sep 19; 9(9):4822-4835.
    View in: PubMed
    Score: 0.160
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.