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Connection

Mario Ferruzzi to Solutions

This is a "connection" page, showing publications Mario Ferruzzi has written about Solutions.

 
Connection Strength
  
 
 
0.109
  
  1. Li N, Taylor LS, Ferruzzi MG, Mauer LJ. Kinetic study of catechin stability: effects of pH, concentration, and temperature. J Agric Food Chem. 2012 Dec 26; 60(51):12531-9.
    View in: PubMed
    Score: 0.109
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.