 Phenol
"Phenol" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
An antiseptic and disinfectant aromatic alcohol.
| Descriptor ID |
D019800
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| MeSH Number(s) |
D02.455.426.559.389.657.595
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| Concept/Terms |
Phenol- Phenol
- Carbolic Acid
- Hydroxybenzene
- Carbol
Phenolate Sodium- Phenolate Sodium
- Sodium Phenolate
- Phenolate, Sodium
- Phenol, Sodium Salt
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Below are MeSH descriptors whose meaning is more general than "Phenol".
Below are MeSH descriptors whose meaning is more specific than "Phenol".
This graph shows the total number of publications written about "Phenol" by people in UAMS Profiles by year, and whether "Phenol" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2020 | 0 | 1 | 1 | | 2009 | 1 | 0 | 1 | | 2006 | 0 | 1 | 1 |
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Below are the most recent publications written about "Phenol" by people in Profiles over the past ten years.
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Cruz-Carri?n ?, Calani L, Ruiz de Azua MJ, Mena P, Del Rio D, Arola-Arnal A, Su?rez M. Impact of Seasonal Consumption of Local Tomatoes on the Metabolism and Absorption of (Poly)Phenols in Fischer Rats. Nutrients. 2022 May 13; 14(10).
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Cruz-Carri?n ?, Calani L, de Azua MJR, Mena P, Del Rio D, Su?rez M, Arola-Arnal A. (Poly)phenolic composition of tomatoes from different growing locations and their absorption in rats: A comparative study. Food Chem. 2022 Sep 15; 388:132984.
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Cladis DP, Weaver CM, Ferruzzi MG. (Poly)phenol toxicity in vivo following oral administration: A targeted narrative review of (poly)phenols from green tea, grape, and anthocyanin-rich extracts. Phytother Res. 2022 Jan; 36(1):323-335.
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Gujarathi S, Zafar MK, Liu X, Eoff RL, Zheng G. A Facile Semisynthesis and Evaluation of Garcinoic Acid and Its Analogs for the Inhibition of Human DNA Polymerase ?. Molecules. 2020 Dec 11; 25(24).
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Simsek M, Quezada-Calvillo R, Ferruzzi MG, Nichols BL, Hamaker BR. Dietary phenolic compounds selectively inhibit the individual subunits of maltase-glucoamylase and sucrase-isomaltase with the potential of modulating glucose release. J Agric Food Chem. 2015 Apr 22; 63(15):3873-9.
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