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Connection

Mario Ferruzzi to Fatty Acids, Omega-3

This is a "connection" page, showing publications Mario Ferruzzi has written about Fatty Acids, Omega-3.

 
Connection Strength
  
 
 
0.018
  
  1. Watkins BA, Hannon K, Ferruzzi M, Li Y. Dietary PUFA and flavonoids as deterrents for environmental pollutants. J Nutr Biochem. 2007 Mar; 18(3):196-205.
    View in: PubMed
    Score: 0.018
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.