 Glucan 1,4-alpha-Glucosidase
"Glucan 1,4-alpha-Glucosidase" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
An enzyme that catalyzes the hydrolysis of terminal 1,4-linked alpha-D-glucose residues successively from non-reducing ends of polysaccharide chains with the release of beta-glucose. It is also able to hydrolyze 1,6-alpha-glucosidic bonds when the next bond in sequence is 1,4.
| Descriptor ID |
D005087
|
| MeSH Number(s) |
D08.811.277.450.420.375
|
| Concept/Terms |
Glucan 1,4-alpha-Glucosidase- Glucan 1,4-alpha-Glucosidase
- 1,4-alpha-Glucosidase, Glucan
- Glucan 1,4 alpha Glucosidase
- Glucoamylase
- Exo-1,4-alpha-Glucosidase
- Exo 1,4 alpha Glucosidase
- gamma-Amylase
- gamma Amylase
- 1,4-alpha-Glucosidase, Exo
- Amyloglucosidase
|
Below are MeSH descriptors whose meaning is more general than "Glucan 1,4-alpha-Glucosidase".
Below are MeSH descriptors whose meaning is more specific than "Glucan 1,4-alpha-Glucosidase".
This graph shows the total number of publications written about "Glucan 1,4-alpha-Glucosidase" by people in UAMS Profiles by year, and whether "Glucan 1,4-alpha-Glucosidase" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2016 | 0 | 1 | 1 | | 2015 | 1 | 0 | 1 | | 2008 | 0 | 1 | 1 | | 1991 | 1 | 0 | 1 | | 1989 | 1 | 0 | 1 |
To return to the timeline, click here.
Below are the most recent publications written about "Glucan 1,4-alpha-Glucosidase" by people in Profiles over the past ten years.
-
Kachenpukdee N, Santerre CR, Ferruzzi MG, Oonsivilai R. Modified Dietary Fiber from Cassava Pulp and Assessment of Mercury Bioaccessibility and Intestinal Uptake Using an In Vitro Digestion/Caco-2 Model System. J Food Sci. 2016 Jul; 81(7):T1854-63.
-
Simsek M, Quezada-Calvillo R, Ferruzzi MG, Nichols BL, Hamaker BR. Dietary phenolic compounds selectively inhibit the individual subunits of maltase-glucoamylase and sucrase-isomaltase with the potential of modulating glucose release. J Agric Food Chem. 2015 Apr 22; 63(15):3873-9.
|
People  People who have written about this concept. _
Similar Concepts
People who have written about this concept.
_
Top Journals
Top journals in which articles about this concept have been published.
|