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Connection

Mario Ferruzzi to Capsules

This is a "connection" page, showing publications Mario Ferruzzi has written about Capsules.

 
Connection Strength
  
 
 
0.065
  
  1. Koga CC, Andrade JE, Ferruzzi MG, Lee Y. Stability of Trans-Resveratrol Encapsulated in a Protein Matrix Produced Using Spray Drying to UV Light Stress and Simulated Gastro-Intestinal Digestion. J Food Sci. 2016 Feb; 81(2):C292-300.
    View in: PubMed
    Score: 0.035
  2. Sharma RS, Joy RC, Boushey CJ, Ferruzzi MG, Leonov AP, McCrory MA. Effects of para-aminobenzoic acid (PABA) form and administration mode on PABA recovery in 24-hour urine collections. J Acad Nutr Diet. 2014 Mar; 114(3):457-463.
    View in: PubMed
    Score: 0.030
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.