 Connection
Mario Ferruzzi to Plants, Genetically Modified
This is a "connection" page, showing publications Mario Ferruzzi has written about Plants, Genetically Modified.
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Connection Strength |
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0.543 |
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Lipkie TE, De Moura FF, Zhao ZY, Albertsen MC, Che P, Glassman K, Ferruzzi MG. Bioaccessibility of carotenoids from transgenic provitamin A biofortified sorghum. J Agric Food Chem. 2013 Jun 19; 61(24):5764-71.
Score: 0.464
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Gutensohn M, Orlova I, Nguyen TT, Davidovich-Rikanati R, Ferruzzi MG, Sitrit Y, Lewinsohn E, Pichersky E, Dudareva N. Cytosolic monoterpene biosynthesis is supported by plastid-generated geranyl diphosphate substrate in transgenic tomato fruits. Plant J. 2013 Aug; 75(3):351-63.
Score: 0.029
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Nambeesan S, AbuQamar S, Laluk K, Mattoo AK, Mickelbart MV, Ferruzzi MG, Mengiste T, Handa AK. Polyamines attenuate ethylene-mediated defense responses to abrogate resistance to Botrytis cinerea in tomato. Plant Physiol. 2012 Feb; 158(2):1034-45.
Score: 0.026
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Nambeesan S, Datsenka T, Ferruzzi MG, Malladi A, Mattoo AK, Handa AK. Overexpression of yeast spermidine synthase impacts ripening, senescence and decay symptoms in tomato. Plant J. 2010 Sep; 63(5):836-47.
Score: 0.024
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Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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