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Connection

Mario Ferruzzi to Isomerism

This is a "connection" page, showing publications Mario Ferruzzi has written about Isomerism.

 
Connection Strength
  
 
 
0.068
  
  1. Ferruzzi MG, Lumpkin JL, Schwartz SJ, Failla M. Digestive Stability, micellarization, and uptake of beta-carotene isomers by Caco-2 human intestinal cells. J Agric Food Chem. 2006 Apr 05; 54(7):2780-5.
    View in: PubMed
    Score: 0.068
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.