Connection
Mario Ferruzzi to Plant Proteins
This is a "connection" page, showing publications Mario Ferruzzi has written about Plant Proteins.
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0.123 |
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Munoz B, Hayes M, Perkins-Veazie P, Gillitt N, Munoz M, Kay CD, Lila MA, Ferruzzi MG, Iorizzo M. Genotype and ripening method affect carotenoid content and bio-accessibility in banana. Food Funct. 2024 Apr 02; 15(7):3433-3445.
Score: 0.057
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Iorizzo M, Curaba J, Pottorff M, Ferruzzi MG, Simon P, Cavagnaro PF. Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry. Genes (Basel). 2020 08 07; 11(8).
Score: 0.044
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Nambeesan S, Datsenka T, Ferruzzi MG, Malladi A, Mattoo AK, Handa AK. Overexpression of yeast spermidine synthase impacts ripening, senescence and decay symptoms in tomato. Plant J. 2010 Sep; 63(5):836-47.
Score: 0.022