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Connection

Mario Ferruzzi to Hardness

This is a "connection" page, showing publications Mario Ferruzzi has written about Hardness.

 
Connection Strength
  
 
 
0.051
  
  1. Xu K, Debelo H, Roman L, Guo M, Ferruzzi MG, Martinez MM. Co-extruded wheat/okra composite blends result in soft, cohesive and resilient crumbs rich in health-promoting compounds. Food Chem. 2021 Dec 01; 364:130395.
    View in: PubMed
    Score: 0.051
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.