 Food Contamination
"Food Contamination" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The presence in food of harmful, unpalatable, or otherwise objectionable foreign substances, e.g. chemicals, microorganisms or diluents, before, during, or after processing or storage.
| Descriptor ID |
D005506
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| MeSH Number(s) |
J01.576.423.850.730.500.249 N06.850.460.400 N06.850.601.500.249
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| Concept/Terms |
Food Contamination- Food Contamination
- Contamination, Food
- Contaminations, Food
- Food Contaminations
Food Adulteration- Food Adulteration
- Adulteration, Food
- Adulterations, Food
- Food Adulterations
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Below are MeSH descriptors whose meaning is more general than "Food Contamination".
Below are MeSH descriptors whose meaning is more specific than "Food Contamination".
This graph shows the total number of publications written about "Food Contamination" by people in UAMS Profiles by year, and whether "Food Contamination" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2020 | 3 | 1 | 4 | | 2019 | 1 | 0 | 1 | | 2018 | 0 | 1 | 1 | | 2017 | 0 | 2 | 2 | | 2016 | 1 | 0 | 1 | | 2015 | 1 | 1 | 2 | | 2014 | 1 | 2 | 3 | | 2013 | 1 | 0 | 1 | | 2012 | 3 | 2 | 5 | | 2011 | 1 | 1 | 2 | | 2010 | 0 | 1 | 1 | | 2009 | 1 | 1 | 2 | | 2008 | 1 | 0 | 1 | | 2004 | 0 | 2 | 2 | | 2003 | 1 | 0 | 1 | | 2002 | 1 | 3 | 4 | | 2001 | 1 | 1 | 2 | | 1999 | 0 | 1 | 1 | | 1997 | 0 | 1 | 1 | | 1996 | 1 | 0 | 1 |
To return to the timeline, click here.
Below are the most recent publications written about "Food Contamination" by people in Profiles over the past ten years.
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Trbojevich RA, Khare S, Lim JH, Watanabe F, Gokulan K, Krohmaly K, Williams K. Assessment of silver release and biocidal capacity from silver nanocomposite food packaging materials. Food Chem Toxicol. 2020 Nov; 145:111728.
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Myers G, van Wijngaarden E, Lasley SM, Cranmer JM, Lein PJ, Westerink RHS. Preface to the NeuroToxicology Special Issue, "Mercury in fish: The Seychelles child development study". Neurotoxicology. 2020 07; 79:211.
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Cranmer JS. Special issue on fish, mercury and health. Neurotoxicology. 2020 07; 79:209-210.
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Godefroy SB, Barrere V, Th?olier J, Baker RC, Zhang G, Hamilton M, Pellegrino M, Byrne P, Ben Embarek P. Summary of the AOAC-Sponsored Workshop Series Related to the Global Understanding of Food Fraud (GUFF): Mobilization of Resources for Food Authenticity Assurance and Food Fraud Prevention and Mitigation. J AOAC Int. 2020 Apr 01; 103(2):470-479.
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Peng H, Chang Y, Baker RC, Zhang G. Interference of mycotoxin binders with ELISA, HPLC and LC-MS/MS analysis of aflatoxins in maize and maize gluten. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020 Mar; 37(3):496-506.
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Ahn Y, Jung JY, Veach BT, Khare S, Gokulan K, Pi?eiro SA, Cerniglia CE. In vitro test systems to determine tetracycline residue binding to human feces. Regul Toxicol Pharmacol. 2018 Nov; 99:105-115.
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Simon JE, Decker EA, Ferruzzi MG, Giusti MM, Mejia CD, Goldschmidt M, Talcott ST. Establishing Standards on Colors from Natural Sources. J Food Sci. 2017 Nov; 82(11):2539-2553.
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de Conti A, Beland FA, Pogribny IP. The role of epigenomic alterations in furan-induced hepatobiliary pathologies. Food Chem Toxicol. 2017 Nov; 109(Pt 1):677-682.
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Scholl PF, Bergana MM, Yakes BJ, Xie Z, Zbylut S, Downey G, Mossoba M, Jablonski J, Magaletta R, Holroyd SE, Buehler M, Qin J, Hurst W, LaPointe JH, Roberts D, Zrybko C, Mackey A, Holton JD, Israelson GA, Payne A, Kim MS, Chao K, Moore JC. Effects of the Adulteration Technique on the Near-Infrared Detection of Melamine in Milk Powder. J Agric Food Chem. 2017 Jul 19; 65(28):5799-5809.
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Kachenpukdee N, Santerre CR, Ferruzzi MG, Oonsivilai R. Modified Dietary Fiber from Cassava Pulp and Assessment of Mercury Bioaccessibility and Intestinal Uptake Using an In Vitro Digestion/Caco-2 Model System. J Food Sci. 2016 Jul; 81(7):T1854-63.
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Watkins TJ, Di Iorio CR, Olatunji BO, Benningfield MM, Blackford JU, Dietrich MS, Bhatia M, Theiss JD, Salomon RM, Niswender K, Cowan RL. Disgust proneness and associated neural substrates in obesity. Soc Cogn Affect Neurosci. 2016 Mar; 11(3):458-65.
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Liao CD, Wong JW, Zhang K, Yang P, Wittenberg JB, Trucksess MW, Hayward DG, Lee NS, Chang JS. Multi-mycotoxin Analysis of Finished Grain and Nut Products Using Ultrahigh-Performance Liquid Chromatography and Positive Electrospray Ionization-Quadrupole Orbital Ion Trap High-Resolution Mass Spectrometry. J Agric Food Chem. 2015 Sep 23; 63(37):8314-32.
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Baker RC, Ford RM, Helander ME, Marecki J, Natarajan R, Ray B. Framework for managing mycotoxin risks in the food industry. J Food Prot. 2014 Dec; 77(12):2181-8.
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