 Connection
Mario Ferruzzi to Nutritive Value
This is a "connection" page, showing publications Mario Ferruzzi has written about Nutritive Value.
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Connection Strength |
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1.264 |
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Furrer AN, Chegeni M, Ferruzzi MG. Impact of potato processing on nutrients, phytochemicals, and human health. Crit Rev Food Sci Nutr. 2018 Jan 02; 58(1):146-168.
Score: 0.588
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Arag?n IJ, Ceballos H, Dufour D, Ferruzzi MG. Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and porridges. Food Funct. 2018 Sep 19; 9(9):4822-4835.
Score: 0.160
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Clemens R, Drewnowski A, Ferruzzi MG, Toner CD, Welland D. Squeezing fact from fiction about 100% fruit juice. Adv Nutr. 2015 Mar; 6(2):236S-243S.
Score: 0.125
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Lipkie TE, Banavara D, Shah B, Morrow AL, McMahon RJ, Jouni ZE, Ferruzzi MG. Caco-2 accumulation of lutein is greater from human milk than from infant formula despite similar bioaccessibility. Mol Nutr Food Res. 2014 Oct; 58(10):2014-22.
Score: 0.120
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Lipkie TE, De Moura FF, Zhao ZY, Albertsen MC, Che P, Glassman K, Ferruzzi MG. Bioaccessibility of carotenoids from transgenic provitamin A biofortified sorghum. J Agric Food Chem. 2013 Jun 19; 61(24):5764-71.
Score: 0.111
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Goltz SR, Campbell WW, Chitchumroonchokchai C, Failla ML, Ferruzzi MG. Meal triacylglycerol profile modulates postprandial absorption of carotenoids in humans. Mol Nutr Food Res. 2012 Jun; 56(6):866-77.
Score: 0.103
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Menon R, Gonzalez T, Ferruzzi M, Jackson E, Winderl D, Watson J. Oats-From Farm to Fork. Adv Food Nutr Res. 2016; 77:1-55.
Score: 0.033
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Houchins JA, Burgess JR, Campbell WW, Daniel JR, Ferruzzi MG, McCabe GP, Mattes RD. Beverage vs. solid fruits and vegetables: effects on energy intake and body weight. Obesity (Silver Spring). 2012 Sep; 20(9):1844-50.
Score: 0.024
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Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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