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Connection

Mario Ferruzzi to Fatty Acids

This is a "connection" page, showing publications Mario Ferruzzi has written about Fatty Acids.

 
Connection Strength
  
 
 
0.072
  
  1. Huo T, Ferruzzi MG, Schwartz SJ, Failla ML. Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids. J Agric Food Chem. 2007 Oct 31; 55(22):8950-7.
    View in: PubMed
    Score: 0.072
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.