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Connection

Mario Ferruzzi to Tandem Mass Spectrometry

This is a "connection" page, showing publications Mario Ferruzzi has written about Tandem Mass Spectrometry.

 
Connection Strength
 
 
 
0.630
 
  1. Lyu W, Yin Z, Xie L, Pasinetti GM, Murrough JW, Marchidan M, Karpman E, Dobbs M, Ferruzzi MG, Simon JE, Wu Q. Method development with high-throughput enhanced matrix removal followed by UHPLC-QqQ-MS/MS for analysis of grape polyphenol metabolites in human urine. J Chromatogr B Analyt Technol Biomed Life Sci. 2024 Jul 15; 1242:124189.
    View in: PubMed
    Score: 0.214
  2. Assress HA, Ferruzzi MG, Lan RS. Optimization of Mass Spectrometric Parameters in Data Dependent Acquisition for Untargeted Metabolomics on the Basis of Putative Assignments. J Am Soc Mass Spectrom. 2023 Aug 02; 34(8):1621-1631.
    View in: PubMed
    Score: 0.200
  3. Lipkie TE, Janasch A, Cooper BR, Hohman EE, Weaver CM, Ferruzzi MG. Quantification of vitamin D and 25-hydroxyvitamin D in soft tissues by liquid chromatography-tandem mass spectrometry. J Chromatogr B Analyt Technol Biomed Life Sci. 2013 Aug 01; 932:6-11.
    View in: PubMed
    Score: 0.100
  4. Adamec J, Jannasch A, Huang J, Hohman E, Fleet JC, Peacock M, Ferruzzi MG, Martin B, Weaver CM. Development and optimization of an LC-MS/MS-based method for simultaneous quantification of vitamin D2 , vitamin D3 , 25-hydroxyvitamin D2 and 25-hydroxyvitamin D3. J Sep Sci. 2011 Jan; 34(1):11-20.
    View in: PubMed
    Score: 0.083
  5. Chen TY, Ferruzzi MG, Wu QL, Simon JE, Talcott ST, Wang J, Ho L, Todd G, Cooper B, Pasinetti GM, Janle EM. Influence of diabetes on plasma pharmacokinetics and brain bioavailability of grape polyphenols and their phase II metabolites in the Zucker diabetic fatty rat. Mol Nutr Food Res. 2017 10; 61(10).
    View in: PubMed
    Score: 0.033
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.