 Milk Proteins
"Milk Proteins" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The major protein constituents of milk are CASEINS and whey proteins such as LACTALBUMIN and LACTOGLOBULINS. IMMUNOGLOBULINS occur in high concentrations in COLOSTRUM and in relatively lower concentrations in milk. (Singleton and Sainsbury, Dictionary of Microbiology and Molecular Biology, 2d ed, p554)
| Descriptor ID |
D008894
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| MeSH Number(s) |
D12.776.256.626 J02.500.350.525.520 J02.500.428.626
|
| Concept/Terms |
Milk Proteins- Milk Proteins
- Proteins, Milk
- Milk Protein
- Protein, Milk
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Below are MeSH descriptors whose meaning is more general than "Milk Proteins".
Below are MeSH descriptors whose meaning is more specific than "Milk Proteins".
This graph shows the total number of publications written about "Milk Proteins" by people in UAMS Profiles by year, and whether "Milk Proteins" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2023 | 0 | 1 | 1 | | 2021 | 1 | 0 | 1 | | 2020 | 1 | 0 | 1 | | 2018 | 0 | 1 | 1 | | 2017 | 3 | 1 | 4 | | 2016 | 0 | 1 | 1 | | 2015 | 2 | 2 | 4 | | 2014 | 1 | 0 | 1 | | 2013 | 1 | 0 | 1 | | 2012 | 4 | 0 | 4 | | 2009 | 3 | 2 | 5 | | 2008 | 2 | 1 | 3 | | 2006 | 3 | 0 | 3 | | 2005 | 4 | 0 | 4 | | 2004 | 3 | 0 | 3 | | 2003 | 2 | 0 | 2 | | 2001 | 1 | 2 | 3 | | 2000 | 1 | 0 | 1 | | 1990 | 1 | 0 | 1 |
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Below are the most recent publications written about "Milk Proteins" by people in Profiles over the past ten years.
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Dijk FJ, Hofman Z, Luiking YC, Furber MJW, Roberts JD, van Helvoort A, van Dijk M. Muscle Protein Synthesis with a Hybrid Dairy and Plant-Based Protein Blend (P4) Is Equal to Whey Protein in a Murine Ageing Model after Fasting. Nutrients. 2023 May 30; 15(11).
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Kashyap S, Shivakumar N, Sejian V, Deutz NEP, Preston T, Sreeman S, Devi S, Kurpad AV. Goat milk protein digestibility in relation to intestinal function. Am J Clin Nutr. 2021 04 06; 113(4):845-853.
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Monteyne AJ, Coelho MOC, Porter C, Abdelrahman DR, Jameson TSO, Jackman SR, Blackwell JR, Finnigan TJA, Stephens FB, Dirks ML, Wall BT. Mycoprotein ingestion stimulates protein synthesis rates to a greater extent than milk protein in rested and exercised skeletal muscle of healthy young men: a randomized controlled trial. Am J Clin Nutr. 2020 08 01; 112(2):318-333.
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Sampson HA, Berin MC, Plaut M, Sicherer SH, Jones S, Burks AW, Lindblad R, Leung DYM, Wood RA. The Consortium for Food Allergy Research (CoFAR): The first generation. J Allergy Clin Immunol. 2019 02; 143(2):486-493.
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Piccolo BD, Mercer KE, Bhattacharyya S, Bowlin AK, Saraf MK, Pack L, Chintapalli SV, Shankar K, Adams SH, Badger TM, Yeruva L. Early Postnatal Diets Affect the Bioregional Small Intestine Microbiome and Ileal Metabolome in Neonatal Pigs. J Nutr. 2017 08; 147(8):1499-1509.
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Panasevich MR, Schuster CM, Phillips KE, Meers GM, Chintapalli SV, Wankhade UD, Shankar K, Butteiger DN, Krul ES, Thyfault JP, Rector RS. Soy compared with milk protein in a Western diet changes fecal microbiota and decreases hepatic steatosis in obese OLETF rats. J Nutr Biochem. 2017 08; 46:125-136.
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Wells AJ, Jajtner AR, Varanoske AN, Church DD, Gonzalez AM, Townsend JR, Boone CH, Baker KM, Beyer KS, Mangine GT, Oliveira LP, Fukuda DH, Stout JR, Hoffman JR. Post-resistance exercise ingestion of milk protein attenuates plasma TNFa and TNFr1 expression on monocyte subpopulations. Amino Acids. 2017 08; 49(8):1415-1426.
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Bhattarai D, Chen X, Ur Rehman Z, Hao X, Ullah F, Dad R, Talpur HS, Kadariya I, Cui L, Fan M, Zhang S. Association of MAP4K4 gene single nucleotide polymorphism with mastitis and milk traits in Chinese Holstein cattle. J Dairy Res. 2017 Feb; 84(1):76-79.
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Pencharz PB, Elango R, Wolfe RR. Recent developments in understanding protein needs - How much and what kind should we eat? Appl Physiol Nutr Metab. 2016 May; 41(5):577-80.
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Peters AL, Beuger B, Mock DM, Widness JA, de Korte D, Juffermans NP, Vlaar AP, van Bruggen R. Clearance of stored red blood cells is not increased compared with fresh red blood cells in a human endotoxemia model. Transfusion. 2016 06; 56(6):1362-9.
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Sicherer SH, Wood RA, Vickery BP, Perry TT, Jones SM, Leung DY, Blackwell B, Dawson P, Burks AW, Lindblad R, Sampson HA. Impact of Allergic Reactions on Food-Specific IgE Concentrations and Skin Test Results. J Allergy Clin Immunol Pract. 2016 Mar-Apr; 4(2):239-45.e4.
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Suthutvoravut U, Abiodun PO, Chomtho S, Chongviriyaphan N, Cruchet S, Davies PS, Fuchs GJ, Gopalan S, van Goudoever JB, Nel Ede L, Scheimann A, Spolidoro JV, Tontisirin K, Wang W, Winichagoon P, Koletzko B. Composition of Follow-Up Formula for Young Children Aged 12-36 Months: Recommendations of an International Expert Group Coordinated by the Nutrition Association of Thailand and the Early Nutrition Academy. Ann Nutr Metab. 2015; 67(2):119-32.
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Wolfe RR. Update on protein intake: importance of milk proteins for health status of the elderly. Nutr Rev. 2015 Aug; 73 Suppl 1:41-7.
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Piccolo BD, Comerford KB, Karakas SE, Knotts TA, Fiehn O, Adams SH. Whey protein supplementation does not alter plasma branched-chained amino acid profiles but results in unique metabolomics patterns in obese women enrolled in an 8-week weight loss trial. J Nutr. 2015 Apr; 145(4):691-700.
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