Connection
Mario Ferruzzi to Temperature
This is a "connection" page, showing publications Mario Ferruzzi has written about Temperature.
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0.152 |
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Ortiz D, Rocheford T, Ferruzzi MG. Influence of Temperature and Humidity on the Stability of Carotenoids in Biofortified Maize (Zea mays L.) Genotypes during Controlled Postharvest Storage. J Agric Food Chem. 2016 Apr 06; 64(13):2727-36.
Score: 0.126
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Li N, Taylor LS, Ferruzzi MG, Mauer LJ. Kinetic study of catechin stability: effects of pH, concentration, and temperature. J Agric Food Chem. 2012 Dec 26; 60(51):12531-9.
Score: 0.025