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Connection

Mario Ferruzzi to Thermodynamics

This is a "connection" page, showing publications Mario Ferruzzi has written about Thermodynamics.

 
Connection Strength
  
 
 
0.065
  
  1. Ferruzzi MG, Schwartz SJ. Thermal degradation of commercial grade sodium copper chlorophyllin. J Agric Food Chem. 2005 Sep 07; 53(18):7098-102.
    View in: PubMed
    Score: 0.065
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.