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Robert Baker

Concepts (78)

Concept scores are derived automatically based on a person's publications. Keywords in the their attributed publications are matched to keywords from the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). The strength of a person's concept scores is based not only on the number of corresponding publications, but also how relevant the concepts are to the overall topics of the publications, how long ago the publications were written, whether the person was the first or senior author, and how many other people have written about the topic.Concepts cannot be directly edited. You can help ensure your concepts are accurate by making sure your attributed publications are correct and up-to-date. We recommend checking over your attributed publications list every three to four months.

Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.

Name Number of Publications Most Recent Publication Publications by All Authors Concept Score Why?
Salmonella enterica
2
2021
16
0.950
Why?
Food Contamination
4
2020
44
0.950
Why?
Bacterial Typing Techniques
1
2021
40
0.770
Why?
Food Microbiology
10
2023
50
0.750
Why?
Salmonella typhimurium
3
2023
56
0.630
Why?
Mycotoxins
1
2014
12
0.500
Why?
Hot Temperature
3
2023
231
0.430
Why?
Cronobacter sakazakii
2
2022
5
0.430
Why?
Escherichia coli O157
2
2021
12
0.390
Why?
Salmonella
3
2020
27
0.360
Why?
Methylprednisolone
1
2006
41
0.280
Why?
Nitrates
1
2006
47
0.280
Why?
Aorta, Abdominal
1
2006
44
0.280
Why?
Reperfusion Injury
1
2006
118
0.260
Why?
Glucocorticoids
1
2006
239
0.240
Why?
Animal Feed
2
2015
60
0.230
Why?
Eugenol
1
2023
1
0.220
Why?
Malus
1
2022
6
0.220
Why?
Parabens
1
2021
1
0.200
Why?
Kidney
1
2006
802
0.200
Why?
Listeria monocytogenes
1
2021
10
0.200
Why?
Minerals
1
2021
34
0.190
Why?
Meat
1
2021
56
0.190
Why?
Fraud
1
2020
4
0.180
Why?
Glutens
1
2019
4
0.180
Why?
Aflatoxins
1
2019
13
0.180
Why?
Zea mays
1
2019
18
0.180
Why?
High-Throughput Nucleotide Sequencing
1
2021
195
0.170
Why?
Computational Biology
1
2020
229
0.150
Why?
Polymorphism, Single Nucleotide
1
2021
541
0.150
Why?
Hydroxybenzoates
3
2022
25
0.150
Why?
Colony Count, Microbial
3
2023
70
0.150
Why?
Zoonoses
1
2015
13
0.130
Why?
Salmonella Infections
1
2015
17
0.130
Why?
Food Handling
1
2015
36
0.130
Why?
Food Industry
1
2014
10
0.130
Why?
Public Health
1
2014
207
0.100
Why?
Pets
1
2011
2
0.100
Why?
Safety
1
2011
90
0.100
Why?
Risk Assessment
1
2014
1343
0.090
Why?
Acetylglucosaminidase
1
2006
7
0.070
Why?
Spectrophotometry
1
2006
34
0.070
Why?
Swine
1
2006
446
0.060
Why?
Animals
4
2022
14665
0.060
Why?
Infant
2
2022
3884
0.060
Why?
Acrolein
1
2023
3
0.060
Why?
Severity of Illness Index
1
2006
1027
0.060
Why?
Agar
1
2022
5
0.050
Why?
Lactose
1
2022
11
0.050
Why?
Powders
1
2022
30
0.050
Why?
Water
1
2023
93
0.050
Why?
Acute Kidney Injury
1
2006
376
0.050
Why?
Fluid Therapy
1
2022
87
0.050
Why?
Lipids
1
2022
175
0.050
Why?
Milk
1
2022
94
0.050
Why?
Heating
1
2021
6
0.050
Why?
Follow-Up Studies
1
2006
2361
0.050
Why?
Disease Models, Animal
1
2006
1654
0.050
Why?
Infant Formula
1
2022
154
0.050
Why?
Quebec
1
2020
13
0.050
Why?
Reference Standards
1
2020
61
0.050
Why?
China
1
2020
93
0.040
Why?
Canada
1
2020
107
0.040
Why?
Probability
1
2020
181
0.040
Why?
Enzyme-Linked Immunosorbent Assay
1
2019
302
0.040
Why?
Chromatography, Liquid
1
2019
242
0.040
Why?
Computer Simulation
1
2020
326
0.040
Why?
Tandem Mass Spectrometry
1
2019
246
0.040
Why?
Chromatography, High Pressure Liquid
1
2019
392
0.040
Why?
Treatment Outcome
1
2006
5558
0.030
Why?
Disease Outbreaks
1
2015
132
0.030
Why?
Humans
4
2022
54277
0.030
Why?
Animal Diseases
1
2011
3
0.030
Why?
Food Analysis
1
2011
34
0.020
Why?
Toxicity Tests
1
2011
55
0.020
Why?
Cost-Benefit Analysis
1
2011
301
0.020
Why?
Child
1
2015
7434
0.010
Why?
Adult
1
2015
14279
0.010
Why?
Baker's Networks
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