Connection
Robert Baker to Acrolein
This is a "connection" page, showing publications Robert Baker has written about Acrolein.
|
|
Connection Strength |
|
|
|
|
|
0.055 |
|
|
|
-
Ding Q, Ge C, Baker RC, Buchanan RL, Tikekar RV. Genetic response of Salmonella Typhimurium to trans-cinnamaldehyde assisted heat treatment and its correlation with bacterial resistance in different low moisture food components. Food Microbiol. 2023 Aug; 113:104271.
Score: 0.055