Connection
Robert Baker to Acrolein
This is a "connection" page, showing publications Robert Baker has written about Acrolein.
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0.056 |
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Ding Q, Ge C, Baker RC, Buchanan RL, Tikekar RV. Genetic response of Salmonella Typhimurium to trans-cinnamaldehyde assisted heat treatment and its correlation with bacterial resistance in different low moisture food components. Food Microbiol. 2023 Aug; 113:104271.
Score: 0.056