Mycotoxins
"Mycotoxins" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Toxic compounds produced by FUNGI.
| Descriptor ID |
D009183
|
| MeSH Number(s) |
D23.946.587
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Mycotoxins".
Below are MeSH descriptors whose meaning is more specific than "Mycotoxins".
This graph shows the total number of publications written about "Mycotoxins" by people in UAMS Profiles by year, and whether "Mycotoxins" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2015 | 1 | 0 | 1 |
| 2014 | 1 | 0 | 1 |
| 2013 | 1 | 0 | 1 |
| 2009 | 0 | 1 | 1 |
| 2008 | 0 | 1 | 1 |
| 2007 | 0 | 1 | 1 |
| 2001 | 0 | 2 | 2 |
| 2000 | 1 | 0 | 1 |
| 1994 | 0 | 1 | 1 |
| 1992 | 0 | 1 | 1 |
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Below are the most recent publications written about "Mycotoxins" by people in Profiles over the past ten years.
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Liao CD, Wong JW, Zhang K, Yang P, Wittenberg JB, Trucksess MW, Hayward DG, Lee NS, Chang JS. Multi-mycotoxin Analysis of Finished Grain and Nut Products Using Ultrahigh-Performance Liquid Chromatography and Positive Electrospray Ionization-Quadrupole Orbital Ion Trap High-Resolution Mass Spectrometry. J Agric Food Chem. 2015 Sep 23; 63(37):8314-32.
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Baker RC, Ford RM, Helander ME, Marecki J, Natarajan R, Ray B. Framework for managing mycotoxin risks in the food industry. J Food Prot. 2014 Dec; 77(12):2181-8.