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Connection

Robert Baker to Glutens

This is a "connection" page, showing publications Robert Baker has written about Glutens.

 
Connection Strength
  
 
 
0.176
  
  1. Peng H, Chang Y, Baker RC, Zhang G. Interference of mycotoxin binders with ELISA, HPLC and LC-MS/MS analysis of aflatoxins in maize and maize gluten. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020 Mar; 37(3):496-506.
    View in: PubMed
    Score: 0.176
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.