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Institution
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Connection

Robert Baker to Fraud

This is a "connection" page, showing publications Robert Baker has written about Fraud.

 
Connection Strength
  
 
 
0.181
  
  1. Godefroy SB, Barrere V, Th?olier J, Baker RC, Zhang G, Hamilton M, Pellegrino M, Byrne P, Ben Embarek P. Summary of the AOAC-Sponsored Workshop Series Related to the Global Understanding of Food Fraud (GUFF): Mobilization of Resources for Food Authenticity Assurance and Food Fraud Prevention and Mitigation. J AOAC Int. 2020 Apr 01; 103(2):470-479.
    View in: PubMed
    Score: 0.181
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.