Agar
"Agar" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A complex sulfated polymer of galactose units, extracted from Gelidium cartilagineum, Gracilaria confervoides, and related red algae. It is used as a gel in the preparation of solid culture media for microorganisms, as a bulk laxative, in making emulsions, and as a supporting medium for immunodiffusion and immunoelectrophoresis.
Descriptor ID |
D000362
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MeSH Number(s) |
D09.698.360.041
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Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Agar".
Below are MeSH descriptors whose meaning is more specific than "Agar".
This graph shows the total number of publications written about "Agar" by people in UAMS Profiles by year, and whether "Agar" was a major or minor topic of these publications.
To see the data from this visualization as text,
click here.
Year | Major Topic | Minor Topic | Total |
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2022 | 0 | 2 | 2 |
2003 | 0 | 1 | 1 |
1993 | 0 | 1 | 1 |
1992 | 0 | 1 | 1 |
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Below are the most recent publications written about "Agar" by people in Profiles over the past ten years.
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Smith-Jeffcoat SE, Eisenach KD, Joloba M, Ssengooba W, Namaganda C, Nsereko M, Okware B, Cavanaugh JS, Cegielski JP. Quantification of multidrug-resistant M. tuberculosis bacilli in sputum during the first 8 weeks of treatment. Int J Tuberc Lung Dis. 2022 Nov 01; 26(11):1058-1064.
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Gao Z, Ge C, Baker RC, Tikekar RV, Buchanan RL. Enhancement of Thermal Inactivation of Cronobacter sakazakii in Apple Juice at 58?C by Inclusion of Butyl Para-Hydroxybenzoate and Malic Acid. J Food Prot. 2022 11 01; 85(11):1515-1521.