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Connection

Robert Baker to Water

This is a "connection" page, showing publications Robert Baker has written about Water.

 
Connection Strength
  
 
 
0.053
  
  1. Ding Q, Ge C, Baker RC, Buchanan RL, Tikekar RV. Assessment of trans-cinnamaldehyde and eugenol assisted heat treatment against Salmonella Typhimurium in low moisture food components. Food Microbiol. 2023 Jun; 112:104228.
    View in: PubMed
    Score: 0.053
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.