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Connection

Robert Baker to Food Handling

This is a "connection" page, showing publications Robert Baker has written about Food Handling.

 
Connection Strength
  
 
 
0.128
  
  1. Lambertini E, Buchanan RL, Narrod C, Ford RM, Baker RC, Pradhan AK. Quantitative assessment of human and pet exposure to Salmonella associated with dry pet foods. Int J Food Microbiol. 2016 Jan 04; 216:79-90.
    View in: PubMed
    Score: 0.128
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.