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Connection

Robert Baker to Hot Temperature

This is a "connection" page, showing publications Robert Baker has written about Hot Temperature.

 
Connection Strength
  
 
 
0.432
  
  1. Ding Q, Ge C, Baker RC, Buchanan RL, Tikekar RV. Genetic response of Salmonella Typhimurium to trans-cinnamaldehyde assisted heat treatment and its correlation with bacterial resistance in different low moisture food components. Food Microbiol. 2023 Aug; 113:104271.
    View in: PubMed
    Score: 0.203
  2. Ding Q, Ge C, Baker RC, Buchanan RL, Tikekar RV. Assessment of butylparaben (4-hydroxybenzoic acid butyl ester)-assisted heat treatment against Escherichia coli O157:H7 and Salmonella enterica serotype Typhimurium in meat and bone meal. J Food Sci. 2021 Jun; 86(6):2569-2578.
    View in: PubMed
    Score: 0.179
  3. Ding Q, Ge C, Baker RC, Buchanan RL, Tikekar RV. Assessment of trans-cinnamaldehyde and eugenol assisted heat treatment against Salmonella Typhimurium in low moisture food components. Food Microbiol. 2023 Jun; 112:104228.
    View in: PubMed
    Score: 0.050
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.