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Robert Baker

Concepts (78)

Concept scores are derived automatically based on a person's publications. Keywords in the their attributed publications are matched to keywords from the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). The strength of a person's concept scores is based not only on the number of corresponding publications, but also how relevant the concepts are to the overall topics of the publications, how long ago the publications were written, whether the person was the first or senior author, and how many other people have written about the topic.Concepts cannot be directly edited. You can help ensure your concepts are accurate by making sure your attributed publications are correct and up-to-date. We recommend checking over your attributed publications list every three to four months.

The timeline below shows the dates (blue tick marks) of publications associated with Robert Baker's top concepts. The average publication date for each concept is shown as a red circle, illustrating changes in the primary topics that Robert Baker has written about over time.
Aorta, Abdominal, 1 publications between 2006 and 2006, average publication date October 2006. Glucocorticoids, 1 publications between 2006 and 2006, average publication date October 2006. Kidney, 1 publications between 2006 and 2006, average publication date October 2006. Methylprednisolone, 1 publications between 2006 and 2006, average publication date October 2006. Nitrates, 1 publications between 2006 and 2006, average publication date October 2006. Reperfusion Injury, 1 publications between 2006 and 2006, average publication date October 2006. Animal Feed, 2 publications between 2011 and 2015, average publication date September 2013. Mycotoxins, 1 publications between 2014 and 2014, average publication date November 2014. Food Contamination, 4 publications between 2011 and 2020, average publication date September 2016. Salmonella, 3 publications between 2015 and 2020, average publication date September 2018. Food Microbiology, 10 publications between 2011 and 2023, average publication date September 2019. Salmonella enterica, 2 publications between 2020 and 2021, average publication date October 2020. Bacterial Typing Techniques, 1 publications between 2021 and 2021, average publication date March 2021. Escherichia coli O157, 2 publications between 2021 and 2021, average publication date April 2021. Hot Temperature, 3 publications between 2021 and 2023, average publication date July 2022. Salmonella typhimurium, 3 publications between 2021 and 2023, average publication date July 2022. Cronobacter sakazakii, 2 publications between 2022 and 2022, average publication date September 2022. Malus, 1 publications between 2022 and 2022, average publication date November 2022. Eugenol, 1 publications between 2023 and 2023, average publication date January 2023.

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Baker's Networks
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