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Connection

Robert Baker to Cronobacter sakazakii

This is a "connection" page, showing publications Robert Baker has written about Cronobacter sakazakii.

 
Connection Strength
  
 
 
0.427
  
  1. Gao Z, Ge C, Baker RC, Tikekar RV, Buchanan RL. Enhancement of Thermal Inactivation of Cronobacter sakazakii in Apple Juice at 58?C by Inclusion of Butyl Para-Hydroxybenzoate and Malic Acid. J Food Prot. 2022 11 01; 85(11):1515-1521.
    View in: PubMed
    Score: 0.216
  2. Gao Z, Ge C, Baker RC, Tikekar RV, Buchanan RL. Evaluation of Potential for Butyl and Heptyl Para-Hydroxybenzoate Enhancement of Thermal Inactivation of Cronobacter sakazakii during Rehydration of Powdered Infant Formula and Nonfat Dry Milk. J Food Prot. 2022 08 01; 85(8):1133-1141.
    View in: PubMed
    Score: 0.212
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.