Connection
Robert Baker to Cronobacter sakazakii
This is a "connection" page, showing publications Robert Baker has written about Cronobacter sakazakii.
|
|
| |
Connection Strength |
|
 |
|
 |
| |
0.425 |
|
|
|
-
Gao Z, Ge C, Baker RC, Tikekar RV, Buchanan RL. Enhancement of Thermal Inactivation of Cronobacter sakazakii in Apple Juice at 58?C by Inclusion of Butyl Para-Hydroxybenzoate and Malic Acid. J Food Prot. 2022 11 01; 85(11):1515-1521.
Score: 0.214
-
Gao Z, Ge C, Baker RC, Tikekar RV, Buchanan RL. Evaluation of Potential for Butyl and Heptyl Para-Hydroxybenzoate Enhancement of Thermal Inactivation of Cronobacter sakazakii during Rehydration of Powdered Infant Formula and Nonfat Dry Milk. J Food Prot. 2022 08 01; 85(8):1133-1141.
Score: 0.211