 Connection
Robert Baker to Salmonella
This is a "connection" page, showing publications Robert Baker has written about Salmonella.
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Connection Strength |
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0.350 |
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Xu F, Ge C, Luo H, Li S, Wiedmann M, Deng X, Zhang G, Stevenson A, Baker RC, Tang S. Evaluation of real-time nanopore sequencing for Salmonella serotype prediction. Food Microbiol. 2020 Aug; 89:103452.
Score: 0.175
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Lambertini E, Buchanan RL, Narrod C, Ford RM, Baker RC, Pradhan AK. Quantitative assessment of human and pet exposure to Salmonella associated with dry pet foods. Int J Food Microbiol. 2016 Jan 04; 216:79-90.
Score: 0.129
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Sullivan G, Guo X, Tokman JI, Roof S, Trmcic A, Baker RC, Tang S, Markwell P, Wiedmann M, Kovac J. Extended Enrichment Procedures Can Be Used To Define False-Negative Probabilities for Cultural Gold Standard Methods for Salmonella Detection, Facilitating Comparisons between Gold Standard and Alternative Methods. J Food Prot. 2020 Jun 01; 83(6):1030-1037.
Score: 0.045
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Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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